We have many satisfied customers, and will
provide
references upon request.
We believe in protecting customer privacy.
Listed below are some specific successes:
1) A system that increased corn yields from 6.7 to 10 tons per acre
2) A project that stopped downy mildew on peas for fresh harvest
and created a good profit rather than a loss. (We also held
the tenderometer two to four days longer than any other of
the ten thousand acres of peas in the Skagit valley.)
3) A program that increased seed yield along with reducing
disease percentage on cabbage, spinach, turnips and parsnips.
4) A system that increased wheat yield by 12 bu. per acre for a
$5.80 input cost.
5) A project that increased barley yield by 10.87 bu. per
acre with a $5.80 input cost. (The grower netted $46.00 per acre.)
6) A Kentucky blue grass field project where the crop was hit hard
by rust. We had the grower apply a live microbe foliar feed which
stopped the rust. At harvest time, it also proved to double his yield over
the highest previous yield.
7) A system that took a strawberry crop through a Sandpoint, Idaho winter
without any leaf color change and produced exceptionally early fruit with flavor
and shelf-life qualities never
experienced before by the
commercial growers. (The plants
were not forced into
dormancy by cold weather because the
energy stored in and
available to the plants was greater than
the energy extracted
by the cold.) On December 25th, there were
mustard plants in full
bloom above 14" of snow. The mustard
plants were growing in
close association with the strawberry
crowns, which provided
them the same energies that the berry
plants had access to.
There was no disease and no insect
pressure.
8) A timber project increased the annual board footage from
240 board feet per acre to 700 board feet per acre, and reversed
Armillaria and Blister Rust. (Armillaria is a root disease that will
colonize root systems of several conifer types. Blister Rust is a
disease which as taken out the primary White Pine forest in Idaho).
9) A grower system allowed the tree ripening of Bartlett Pears
with no brown center and with exceptional quality.
10) A grower project created exceptional peach and apricot yield
in Northern Idaho.
11) A raspberry system produced a quality berry that was used
exclusively in a world class restaurant in Idaho. The crop quality
was referred to as the finest that had been observed by the
department head of the University of Idaho Research Station.